Open Sesame Black Sesame Chockies (Limited Ed)

Open Sesame Black Sesame Chockies (Limited Ed)

SGD 41.00

*** EVERYONE’S FAVE BLACK SESAME CHOCKIES ARE BACK JUST FOR THIS WEEK - the final preorder before I go on a looooong break :)


Our OPEN SESAME Black Sesame Chockies are soft, chewy, fudgey and stuffed with 2 types of CLASSICO 80% dark chocolate (made from 2 different cocoa origins) that we ground for more than 30 hours each. Instead of folding the choco chips into our batter, our fruity Filipino origin choco and our nutty/brownie West African origin choco are stuffed in the centre so when you eat it warm, it’s heaven in your mouth!

It’s never too much black sesame for us black sesame lovers, am I right?? * wink * We mixed in a generous amount of black sesame powder and roasted black sesame seeds into our batter before garnishing each chockie with more black sesame seeds. Yessss you’ll be in black sesame paradise!!!


And the best part? It’s an absolutely guilt-free indulgence! Made with only healthy, all natural whole food ingredients such as high fibre gluten free oats, anti-aging black sesame, low GI organic coconut sugar, high in omega3 EV olive oil and chia seeds and antioxidant filled dark choco, our OPEN SESAME Black Sesame Chockies are gluten free, vegan, eggless, dairy free, soy free, nut free and suitable for kids too.


PS, we soak our black sesame overnight to remove phytic acid (inhibits our body from absorbing nutrients from black sesame) before manually drying and slow roasting. This is a step that is rarely done as it is very time consuming.


Each box comes with 6 cookies (approx 300g) stuffed with 2 bars of our CLASSICO 80% dark chocolate

As always, our chockies can be eaten 4 ways: Room Temp, Warm, Cold & Frozen. When frozen, texture is like ice cream sandwich :)


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Preorder ends 22/1. Delivery on 27/1 between 12 to 6pm.

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Sustainability Efforts:
You know we care a lot for our environment! For our CNY menu, we are using lightweight plastic containers that can be reused and are microwaveable.

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