Who doesn't love chocolate cake? Isn’t it better if it’s made of artisanal chocolate and healthy whole food ingredients that are good for our belly and our soul?

Since the launch of our chocolate banana brownie cake in August 2020, it has been tasted and unanimously loved by everyone (vegans/ non vegans) from ages 2yo to 70yo! Our nutrient dense cake that’s indulgent yet healthy and guilt-free leaves people in disbelief when told that it’s made WITHOUT any flour, eggs, butter, refined sugar and baking powder! This fudgey cake with rum + dark choco ganache is made with gluten free oats, bananas, organic coconut sugar, organic Ceylon cinnamon, EVOO and 3 types of dark chocolates that we grind from scratch with cocoa butter and organic coconut sugar for more than 20 hours each, infused with the finest Ron Abuelo aged rum from Panama, and finished with a touch of glitz with some shimmery gold dust :)

PS, approx 30% of this cake is REAL artisanal choco. Don’t think any other cakes outside contain this much of chocolate :p

Size: 5 inch
Weight: Approx 600g
Serves 1 to 10 pax (One small slice is enough to keep everyone happy, full and satisfied!)

For more details and reviews, view highlight “Choco Rum Cake” on IG @happycioccolato

Some things to take note of before you place an order:
^ Rum is infused in ganache, not in the cake. You can choose to have no rum.
^ This is a choco banana brownie cake. The texture is dense and fudgey, not light and spongey.
^ Based on feedback gathered, banana taste is subtle but if you hate bananas and are extremely sensitive to the smell/taste of bananas, please ensure your family/friends are ok with bananas and could help you finish the cake just in case it’s not to your liking #reducefoodwastage :D
^ Cake can be eaten in 3 ways: room temp, warm, cold. Majority of customers LOVE it warmed up slightly in oven/microwave. Cake will be softer and moist with a melty choco ganache mmm yumzxzx. For customers who prefer more “bite”, they enjoy it cold. They cut the cake into bite size before freezing.
^ The entire cake is coated with REAL choco ganache and it will harden when chilled in fridge. Depending on how cold your fridge is, thaw for at least 20-30 min in room temp.
^ If you’re bringing it to a restaurant for celebration, it is not required to put in resto fridge (there’s a chance that they put inside the freezer!). Can just leave on the table as there is aircon in the resto.
^ We recommend to consume asap within 3 days for best taste. Otherwise, store in airtight container and freeze for up to a month. Note that rum taste will be less obvious the longer you keep as alcohol will evaporate.
^ Each cake comes with instructions on the box. Please read! :)


Ordering & Delivery/Self Collection:
^ We require at least 5 days notice. Please indicate the date and time slot preferred before you place an order.
^ We do not write any message on the cake. Message (if any) will be written on the box.
^ In bid to be more environmentally friendly, we do not provide candles/plastic knife/birthday topper.
^ There is NO free delivery for the cake since delivery is specially arranged for you. Delivery is $14 (please select “Cake delivery” option at checkout page). Self collection is available FOC at Yishun Park Hawker Centre
^ Should you order any chocos together with the cake, they will be delivered together.


Thank you so much for reading! If you have any questions, please DM us on IG @happycioccolato or email happycioccolato@gmail.com :)