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Our limited edition vegan rum truffles comes in 3 flavours, in a box of 6:

• Dark brown [U R my Carob-bean] : A not-so-classic rumkugeln coated with naturally sweet carob powder and fresh grated coconut. Carob has many health benefits. This combi reminds me of the Caribbean! PS, rumkugeln is rum ball in German.
  
  

• Light brown [Magic Caramel Snow] : Coated with snow chrysanthemum with a red date and dried longan centre. Snow chrysanthemum is a sweet, caramel-ish smelling rare (and pricey ~$200/kg) flower that grows only in high altitudes on the sacred Kunlun Mountains in Xinjiang, China and blooms only once a year with very short blooming lifespan.

  
  It is regarded as an health elixir by the Uyghurs as it is packed with 18 types of amino acids, antioxidants and valuable trace elements that help to reduce inflammation, blood pressure, blood sugar, colds, improve skin eyesight and insomnia, etc..
  
  

• Yellow [Chrys of my Eye] : Coated with chrysanthemum with a red date and goji berry centre. Our fave “Bling Bling Eyes” rum-plified!
  

All the rum truffles are infused with the finest Ron Abuelo 12 year aged rum. They are soooo good that even a non-alcoholic choco lover like me can’t stop eating them!

To all my Muslim choco lovers, different utensils are used to make these rum balls so don’t worry about cross contamination with our choco bars :)

Ingredients: “CLASSICO” 80% Dark Choco (Cocoa, Cocoa Butter, Organic Coconut Sugar), Coconut Cream, Ron Abuelo 12 year Aged Rum // [U R my Carob-bean] Fresh Grated Coconut, Carob Powder // [Magic Caramel Snow] Snow Chrysanthemum, Dried Longan, Red Date // [Chrys of my Eye] Chrysanthemum, Red Date, Goji Berry


* As all our rum truffles are handmade, a slight variation in weight, size and shape of the truffles could occur and this just adds to the uniqueness of the truffles :)